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Stir Fried Tofu in Black Bean Sauce

In a previous post, I wrote about subletting a house while waiting for our short sale to go through. I cannot help but talk about the flowers and vegetables growing at this house. Words cannot express the joy when I laid my eyes on this garden of eden.  Unbelievably, we found the house on Craigslist. My husband and I were intrigued by the ad: A Mid Century house designed by Quincy Jones. We thought, “Amazing! I can’t believe we’re going to a house that was designed by THE MAN that produced Michael Jackson albums! Wicked! Except we were dead wrong. It wasn’t Quincy Jones the producer, but A. Quincy Jones the architect. Damn! So we thought. For exactly thirty seconds. The house proved to be amazing. A relaxing, inviting retreat, and so cosy it hurts. Have you ever tried on a pair of “Wicked Good” LL Bean slippers? Do you own a cotton shirt that has been washed a million times that feels yummy every time you slip it on? You’d only be close to the vibe of the house. It is wonderfully peaceful, and has an organic garden to boot. Hello! There are enough vegetables to feed a small country. Think Greece, [...]

Dark Chocolate Truffles with Cacao Nibs

Let’s face it, we’re living through tough times. Before I get into the harrowing two weeks my family has been through, it has to be said that everyone has a story right now. Period. I don’t think this recession has left one family untouched, apart from anyone that owns stock in Apple (am I the only person left without an Ipod Touch? Ipad anyone?). The only upside I can see is that, in some small way, trouble and strife can be a unifying experience. With all eyes glued to the downward spiral of the European economy and their debt crisis, it does not seem improbable that in the next six to twelve months America will have to answer it’s own debt issues. Remember the fallout of September 2008? The U.K and Europe had been going through it only eight months before. Hold onto your hats is all I say, or at the very least be cautious with your dosh. It started almost two weeks ago: It was our last day in the house, and my husband was giving an unwanted glass coffee table to a friend. “At eight am in the morning?” I asked. “Can’t you at least enjoy a [...]

Asian Quinoa Salad

I was lucky to discover this salad at the Harvest Ranch Market on a recent trip to San Francisco. Oh, how I love this city. Apart from it being one of the most beautiful cities in the world (even when it rains…yes), everyone is so grounded and laid back, and their health food stores rock. Did I say that they rock? Ohh ho ho yes! I positively glow with excitement as I enter a cool granola health food store that is independently owned. If you are in San Francisco, do go to Rainbow Grocery as well. As well as being a superb market, it’s wonderful for people watching. Don’t get me wrong, I lurve (oh there I go again) Whole Foods, but there ain’t nothin’ like a quirky, down to earth vibe to get my heart racing. It appeals to the inner hippie living inside of me. Oh, I think I’m going to do a Dead Head twirl right now…… I’m back. So this dapper salad was nestling in the bar at Harvest Ranch Market. It looked so light and delicious that I had to give it a try. Ever had one of those rare experiences when you strike gold [...]

Heavenly Hummus with Toasted Pine Nuts and Herbs

This moreish, silky, hummus is going to keep you coming back for, well, more. What can you say for a recipe that is so easy, nutritious, and full of flavor? Let’s just thank the Food Gods quickly and start munching. Of course we all know that it’s great with sliced pita (I am dipping and eating as we speak) or rice cakes (you devils). If you have any friends that need a reason to eat their raw veggies, serve this delicious dip alongside cut carrots, broccoli, snap peas, peppers, and cucumber (almost any veg will do), and they will soon forget about their beloved ranch dressing. I use the word beloved with much trepidation here. You can of course whip up this dip with dried garbanzos (chickpeas for my friends across the pond) by soaking them over night, cooking, then rubbing off the skins, etc, but who’s looking for a culinary medal of honor ( I am nervously looking over my shoulder)? Will your friends and family wax lyrical about your time slaving over the stove, or will you win beaucoup points on looks and taste? I’m thinking Yummy Mummy here. Say no more. Onwards cooking soldiers, with a can [...]