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Raisin and Walnut Semolina Pudding

  The first time I ate Semolina Pudding was at The Hare Krishna Temple’s restaurant, Govinda’s, in Culver City. I ate a spoonful, and had an “OH MY GOD” moment. It was so simple, without being tooth-achingly sweet. Just in the right ballpark of sugar on your tongue. Each day, the pudding is lovingly prepared with a different flavor: Monday is mango, Tuesday carob, Wednesday peach, Thursday blueberry, Friday raisin and walnut, and so on. When having to chose a favorite, I feel a little like Hugh Hefner: When presented with all the options, it”s no use, I love ‘em all. I am rolling with raisin and walnut today because it’s a classic, and a seasonal all rounder. Practically speaking, raisins and walnuts are undoubtedly the two ingredients that will be kicking around your shelf. No use chasing after fresh, ripe, mango when we are in the middle of winter. If you can, do include the saffron strands. It really takes the flavor in this pudding to the next level. For my friends that are worried about the use of butter and sugar: I have halved the original Hare Krishna recipe amount, and dry roasted the walnuts instead of frying [...]

Italian Bake

For years, this bake has been a hit in our house. I created it one day, craving something warm and Italian, but wanted to leave the table without feeling like I needed a pasta-induced nap. I substituted the pasta for brown rice with great results. Bonus: Without the pasta, I can enjoy a healthy sized portion, and not gain any weight the next day (providing you don’t eat the whole tray Ladies and Gents).  It’s great as a side, but we enjoy it as a main, paired with a leafy salad.  Please don’t be scared off by short grain brown rice. A friend turned me on to it about 25 years ago, and I cannot live without it. The subtle sweetness, and moist chewiness of the grain takes flavor so well. It is also delicious on it’s own, or paired with just about anything: soups, sushi, croquettes, and stir frys. Ah, to bounce back and forth between a bite of stir fry, then a bite of plain brown rice. Ooooooh, but that’s another recipe, for another day Italian Bake 3 cups cooked short grain brown rice (I buy Lundberg brand)  10 ounces crushed tomatoes 3 medium zucchini, cubed 2 tablespoons [...]

Fava Bean Soup

The wet and rainy December and January in Los Angeles brought me back to the days when I made regular pit stops to the Edgeware Road in London for Middle Eastern food. The minute you open the door to these casual canteens, you are transported to another country. Fava beans simmering in the kitchen offer you an unmistakable, home is where the heart is-scented atmosphere.  I ordered religiously: Okra and Tomatoes,  Tabouleh, Foul Mudammas, and Ful Nabed (who needs the gym to work this off when you’re chasing after double decker buses and stomping up and down the stairs of the Tube all day). The Edgeware Raod is the spot if you enjoy dark and robust coffee, delicious and affordable eats, finished off with rose water-soaked baklava or delicate shortbread pastries. It may not be the most glamorous street in London, but herein lies it’s charm. A bustling, multicultural street, which at first glance seems to be the route for every metropolitan bus, is a slice of life snapshot of the city. Christ, I shouldn’t be writing for a food blog, I should be writing for “The Lonely Planet” travel guide. Fava Bean Soup has all of the middle eastern flavor, [...]

Rise and Shine Cereal

Apart from my son waking me up in the mornings by jumping up and down on the bed around 7:00 am, it takes some effort to slip out of my “Love Pink” pjs and face the day. I love sleep. No, I lurve sleep. My husband and I enjoy sleeping so much, that we take turns getting up first in the mornings, just to give each other “a little lie in.” Shoot, that’s love right there folks. If I have put off any future baby making plans for a few years, I sincerely apologize. It is with this deep knowledge self that I created some yummy, exciting options to lure me out of the boudoir. A tasty breakfast of champions, yes. Sportsman’s faces on boxes of sugar-laden cereals, no. Feeling is believing if I do say so. As well as being delicious, Rise and Shine cereal is pure energy: Sprouted buckwheat is gluten free, full of b vitamins, phosphorus, magnesium, rich in protein, and amino acids. It may seem a bit fiddly, but soaking makes nuts more digestible and increases the absorption of vitamins to the body. Plonk them in a bowl with some filtered water before bed and it’s ready [...]

Veggie Scramble

How I wish I could find this scramble on every Diner menu. Veggie Tofu Scramble is the alternative “All Day Breakfast.” It’s light, and surprisingly filling. Turmeric gives the dish it’s golden color, and has a warming, peppery flavor. The tofu and veggies paired with the crunch of seeded multigrain toast is addictive. Toss any thoughts of guilt out the window though: Every bit of this meal is good for you. High in protein, but low in saturated fats, scrambled tofu is perfect for making the switch to a low fat diet.  Veggie Scramble 1 block extra firm tofu, drained 2 tablespoons sesame or vegetable oil 1/2 teaspoon dried turmeric 1/4 onion, chopped 2 cloves garlic, minced thumb size piece of ginger, peeled and chopped 3 broccoli florets, sliced in half half stalk of celery, chopped 1 medium sized carrot, sliced into thin diagonals 1 zucchini, cut into half moon shapes 2 dried shiitake mushrooms, soaked in hot water for 5 minutes (save the soaking water) shoyu soy sauce to season 1. Using a large frying pan, saute the onions, garlic, and ginger on medium heat until soft. Stir in the turmeric and heat for 2 minutes to wake up [...]