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Vegan Chocolate Pudding

This recipe was born out of a Choc Attack. No seriously. There I was, lazing one afternoon revisiting Virgina Woolf’s, “A Room of One’s Own,” and bam, I longed for a blast of chocolate to accompany my tea. Pain in the bum that I am, I didn’t hanker for a Snickers,  Hershey bar, or Almond Joy, but something high end that wasn’t high maintenance (that’s right, I am a pain in the derriere). The only redeeming part of my idiosyncratic desires in the food department is that my recipes are full of flavor, easy, and fuss free. Phew. By the way, this dessert’s a winner with the wee ones. Make a batch with the kids, but be careful: once they find out how yummy the pudding is, you might have to duck and dive to keep their fingers from dipping into the bowl. Don’t say I didn’t tell you so. Vegan Chocolate Pudding 5 bananas, mashed 7 tbs coconut oil 2 tbs vanilla 3/4 cup cacao powder 6 tbs agave syrup 2 cups fresh raspberries to garnish 1. Put all of the ingredients into a Magi Mix and whizz until smooth. Pour into individual bowls, and chill for 1-2 hours (if [...]

Spanish Shabby Chic

It’s been so hot in the last two weeks that I’ve decided to follow my bliss and share another passion: nesting in our new crib. After selling our house at the beach three years ago, it took us almost a year to find our next home. The “right house” meant a fixer-upper with good bones and a great community of like-minded people. Joni Mitchell said it best about L.A. when she sang, “they paved paradise to put up a parking lot.” This sentiment has unfortunately moved into residential properties, so much so, that old houses with tons of character are gutted and synthetically styled to create an upscale lifestyle. The question us, how do you create an authentic atmosphere when bling is king? Our search felt a little like looking for a needle in a haystack. After growing up in Venice, and Toby in west London, we were looking for a laid back community with creative brothers and sisters and a great school. A tall order. Thankfully we found our house. A Fixer-Upper indeed. Check these photos out. The house used to be a Casino. During our first viewing, the owner lead us through rooms with gambling tables, video games, pinball [...]

Vegetable Samosas

Toby, Jake, and I went down to Venice Beach today for the Hare Krishna “Festival of the Chariots.” Every year, the Krishnas take over the boardwalk with a celebration of music, indian dance, delicious food, and good vibes! Chilling on the grass with friends we soaked up the atmosphere, enjoying our “Free Feast” of vegetarian pasta Indian sweets,  and Rosehip-flavored  juice (divine). The whole experience ignited my desire to share another fab indian recipe today. This recipe has been in the back of my mind for months, but now full of inspiration from technicolor indian saris, krishna face paint, carnation garlands, and peaceful spirit, today seems like the right day to share this delicious snack with you. Try this when you have a little extra time, but it’s truly worth the effort. Vegetable Samosas Dough 1/2 cup all purpose flour 1/2 tablespoon sooji (semolina flour) (optional) 1/4 teaspoon salt 1 1/2 tablespoons oil 1/4 cup minus 2 tablespoon lukewarm water Filling 3 large boiled potatoes (cooked to tender, not soft) peeled and cubed 1/2 teaspoon cumin seeds 1 teaspoon coriander powder 1/4 teaspoon garam masala 1 teaspoon dry mango powder (optional) 1 teaspoon salt 1 tablespoons oil 1/2 cup fresh green peas (frozen [...]