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Gluten Free Mixed Berry Crumble

Hands down, fruit crumble is my favorite year ’round dessert, and a comforting crowd pleaser. I usually make apple crumble, but  I decided to try it with mixed berries this month with delightful results. I love love love this recipe! Hold up: don’t ya just hate it when the cook says, “uummm, my recipe is soooo gooood?” As I write this, I’m cringing because I  loathe it when chefs (apart from Jamie, who can do no wrong) ooh and ahh over their own food, or better yet, when their mates, who they’ve invited spontaneously over for the taping of the show, tell us how tantalized their taste buds are. Meow! What’s gotten into me?? Although I am most certainly not a TV chef, nor do I have love-ins every week chez moi in the canyon with friends saying how jammin’ my food is (although a love-in sounds like a good idea), I can’t help but poke fun at the whole thing y’all. Seriously though, enjoy the smiles around the dinner table, comforted by the fact that you’ve served a delicious and wholesome dessert for your friends and family…in minutes. Gluten Free Mixed Berry Crumble 4 cups of your choice of fresh blueberries, [...]

Mango Lassi

There’s something mysterious about a mango lassi, or is it me? On the face of it, it’s a fruit shake, plain and simple, but the delicious, heaven scented twist of cardamom is simply next level. Call me a cheesy Westerner, but I immediately want to burn my Nag Champa incense and drape saris around my house (crickey, I am cheesy). Oh, you don’t fool me: I can’t be the only one who gets inspired and wanders through the adjoining grocery store grabbing jars of  Major Grey Mango Chutney, Lime pickle, saffron, huge bags of basmati rice, and if my supply is running low, English tea, stocking up on PG Tips, Early Grey, and Chocolate covered Hob Nobs. Wha hey. Mango Lassi is absolutely divine on it’s own, or serve it as a cooling accompaniment to spicy Indian dishes. Either way, it’s a winner, and a exotic shake to tickle your taste buds all year round. Mango Lassi 2 cups chilled mango pulp (or 2 ripe mangoes, peeled, cut, and blended) 4 cups plain nonfat yogurt 1/2 cup filtered water 1/4 teaspoon rose water (optional) 1/2 teaspoon cardamom powder 4 tablespoons agave syrup (optional) 1. Blend all of the ingredients until [...]