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Almond Butter Banana Jammin’ Sandwich

 Almond Butter Banana Jammin Sandwich
It’s amazing how life comes full circle, that is, when you get to my age (don’t ask, won’t tell). I was eight years old when my foster mother introduced me to the wonderful world of cooking, and I will be forever grateful. When you cook, you’re giving love, and you feel the love and appreciation in return. Seriously, you have no idea how many brownie points one can rack up, even with the slightest gift in this department. If you’re here, I’m almost positive you’re in on this one too.



If you’re wondering how I can just brush off the whole foster child thing, it has been one of the biggest gifts in my life. Let’s just say I’m a glass “half full” kind of gal. Yes, yes, it is sad, but look on the bright side: If it hadn’t happened, I wouldn’t be here, making organic almond butter banana jammin’ sandwiches for you. They are jammin’ by the way, and kids love them. Something yummy tucked into a lunch box might soften the blow of going back to school. This is precisely the reason why you tune in, to witness my superb culinary contributions to the world. Just imagine if Julia Child had been my foster mother.   

I dedicate this week’s post to my son Jake, who lovingly prepared a drink with his cooking set, then brought it over to me, saying enthusiastically, “Try this Mommy! It’s a mango banana smoothie. For my blahhhg.” I was tickled, amazed, and proud. ”It’s for your blog, Jake?” Deadpan, he replied, “Yes, Mommy. Here.” I took a sip, and beamed. “Jake this is absolutely delicious! It’s the best smoothie I’ve ever had!” How cool is it to watch your cooking life come full circle? 21st century style?


Almond Butter Banana Jammin’ Sandwich

6 slices of whole meal or multrigrain bread
6 bananas, sliced lengthways
8 strawberries, sliced (sliced apple is also very nice)
1/2 cup almond butter for spreading
3-4 tablespoons of strawberry “all fruit” jam (no sugar or artificial sweeteners added)


1. Cut a slice of bread in half diagonally, so you have two triangle shapes. Spread almond butter on one half, and the strawberry jam on the other. 
2. Lay the sliced banana on the almond butter side. On top of the banana, lay slices of strawberry, or preferred fruit, and finally top with the other half of bread. 
3. Holding the sandwich firmly, cut off the crusts. 
4. Repeat until all of the sandwiches are made. Serve with fresh fruit. Makes 6 sandwiches. 



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