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Holy Guacamole

I discovered this guacamole at my favorite Hispanic market in Culver City, “Top Valu.” Before you start asking about the misspelled word, let’s just say that’s a part of the market’s funky appeal. I used to come here for the spices, then I discovered some real deals: 4 avocadoes for a dollar, 5 pounds of flavourful roma tomatoes for two bucks, 3 bunches of cilantro for a dollar. It goes on and on, with different deals every week. Although the market is deals galore, the building does have a distinct shabbiness to it, which of course I love. Over the years, I have told a few people about it, but there is a mood of, “oh Culver City, huh.” Since the recession hit, a few locals have cottoned on to it, and the place has been raking in the dough. So much so, that the market has had a bit of a facelift. Fortunately, they are still rocking the old “Top Valu” sign. I love the sense of mystery here, of discovering new things, and enjoy the cultural feel. I hang out with ladies that wear pink curlers in their hair, and we shoot the shiznit over squeezing melons. Not [...]

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Heavenly Hummus with Toasted Pine Nuts and Herbs

This moreish, silky, hummus is going to keep you coming back for, well, more. What can you say for a recipe that is so easy, nutritious, and full of flavor? Let’s just thank the Food Gods quickly and start munching. Of course we all know that it’s great with sliced pita (I am dipping and eating as we speak) or rice cakes (you devils). If you have any friends that need a reason to eat their raw veggies, serve this delicious dip alongside cut carrots, broccoli, snap peas, peppers, and cucumber (almost any veg will do), and they will soon forget about their beloved ranch dressing. I use the word beloved with much trepidation here. You can of course whip up this dip with dried garbanzos (chickpeas for my friends across the pond) by soaking them over night, cooking, then rubbing off the skins, etc, but who’s looking for a culinary medal of honor ( I am nervously looking over my shoulder)? Will your friends and family wax lyrical about your time slaving over the stove, or will you win beaucoup points on looks and taste? I’m thinking Yummy Mummy here. Say no more. Onwards cooking soldiers, with a can [...]

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Salsa Fresca

Spring Break is upon us, and it feels like party season again (just so we’re on the same page, I am not talking beer bongs and bikini clad girls dancing on bar tops). The weather is finally warming up, so you can have a barbecue, birthday party, or picnic with a bit more confidence than even a few weeks ago. This is my go-to salsa recipe that never let’s me down. It’s so easy to assemble, and always gets the thumbs up from the crowd. The flavor is so alive and fresh. It doesn’t hang around for too long on the table, so double the recipe for larger parties. You won’t be disappointed. Salsa Fresca 5 roma tomatoes deseeded and chopped 1 jalapeno pepper deseeded and finely chopped 1 clove garlic 1/2 of a white onion chopped half of a bunch of cilantro chopped 1/2 teaspoon cumin powder 1/2 cup olive oil juice of half a lemon 1 tablespoon apple cider vinegar 1 tablespoon agave nectar 1/2 teaspoon sea salt 1. A ‘lil hint that works a treat for deseeding the tomatoes: I trim off at the stem end, hold the tomato firmly and squeeze the seeds into the drain. [...]

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