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Salsa Fresca

Spring Break is upon us, and it feels like party season again (just so we’re on the same page, I am not talking beer bongs and bikini clad girls dancing on bar tops). The weather is finally warming up, so you can have a barbecue, birthday party, or picnic with a bit more confidence than even a few weeks ago. This is my go-to salsa recipe that never let’s me down. It’s so easy to assemble, and always gets the thumbs up from the crowd. The flavor is so alive and fresh. It doesn’t hang around for too long on the table, so double the recipe for larger parties. You won’t be disappointed. Salsa Fresca 5 roma tomatoes deseeded and chopped 1 jalapeno pepper deseeded and finely chopped 1 clove garlic 1/2 of a white onion chopped half of a bunch of cilantro chopped 1/2 teaspoon cumin powder 1/2 cup olive oil juice of half a lemon 1 tablespoon apple cider vinegar 1 tablespoon agave nectar 1/2 teaspoon sea salt 1. A ‘lil hint that works a treat for deseeding the tomatoes: I trim off at the stem end, hold the tomato firmly and squeeze the seeds into the drain. [...]

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Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique

I am so excited about Mo’Nique winning the Oscar for the film “Precious” last night, that I have dedicated my post to her today. Her performance was brilliantly raw and emotional. I love Mo’Nique for her razor-sharp wit, authentic sense of self, intelligence, and ability to stand tall and declare to Barbara Walters that yes, her man DOES love her hairy legs (sincerest apologies if this is a bit much). You gotta love a man that doesn’t expect his lady to run and wax herself every couple weeks. I am of the waxing tribe myself, but I appreciate a lady that can do her thang, and do it well! Be free girl! Fly and be free! Just in case you thinking, “why would anyone be so cliched as to come up with a corn bread recipe and dedicate it to an African American actress?” Honestly, I already planned for the recipe to go in, and more importantly, cornbread is as traditionally American as you can get. It’s not black, it’s not white, actually it’s yellow, and it’s darned good eatin.’ Clap your hands!! Technically, this is not the healthiest recipe around, so I make it a point to use all [...]

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Quick Cuban Black Beans

My family has been very busy. As I said two weeks ago, a friend was visiting from London, who left this Saturday. Then another set of friends blew through this weekend from London, and left this morning. Just for reference, we don’t refuse Americans at the door. My husband was born and raised in London, and I lived there for twelve years, so we have a lot of English visitors. Ordinarily, Toby, Jake, and I are just a trio, but the brutal winter in England has made us a little popular here in L.A. We are excited about the imminent arrival of England’s coolest lady, my Mother in Law Norma (also known as Grandma to Jake). She is very spiffy, funny as hell, and has a huge heart. If I had to give you a visual, she is the English version of Diane Keaton. She sent this postcard to Jake announcing her arrival next week with a quirky little note on the back. She’s the best. On top of all the visiting Brits, our son Jake caught a particularly bad case of the flu. The poor lad was out for the count. Lots of hugs, kisses, hearty food, and homeopathic remedies later, health has been [...]

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Garlicy Greens

  Growing up, my grandmother would beat my greens into submission. Sitting in a big pot on the stove, they would simmer all afternoon in bacon fat, spiced to the max. By the time they were ready to eat, I was looking at a heart attack on a plate. This lovingly described “mess of greens” looked unlike anything that had grown in a field. How could something so beautiful end up, well, brown? I don’t mean to be so simplistic, but as child I was a tad confused. At the age of seventeen, I was turned on to the world of healthy cooking by my friend Malina, who is a macrobiotic chef. Over the years, I had been cooking and munching my way through life, and my weight was out of control. Although I am not macrobiotic, Malina’s ideas were down to earth, and inspired me to live a healthier lifestyle. For the first time in my life, I enjoyed the honest and delicate flavor of vegetables. Sitting down at the dinner table became a thoughtful way to nourish my body and soul. Over the years, I have brought my favorite soul food recipes up to date with a healthy [...]

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