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Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique

March 9, 2010

Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique



I am so excited about Mo’Nique winning the Oscar for the film “Precious” last night, that I have dedicated my post to her today. Her performance was brilliantly raw and emotional. I love Mo’Nique for her razor-sharp wit, authentic sense of self, intelligence, and ability to stand tall and declare to Barbara Walters that yes, her man DOES love her hairy legs (sincerest apologies if this is a bit much). You gotta love a man that doesn’t expect his lady to run and wax herself every couple weeks. I am of the waxing tribe myself, but I appreciate a lady that can do her thang, and do it well! Be free girl! Fly and be free!


Just in case you thinking, “why would anyone be so cliched as to come up with a corn bread recipe and dedicate it to an African American actress?” Honestly, I already planned for the recipe to go in, and more importantly, cornbread is as traditionally American as you can get. It’s not black, it’s not white, actually it’s yellow, and it’s darned good eatin.’ Clap your hands!!


Technically, this is not the healthiest recipe around, so I make it a point to use all organic ingredients that are free of pesticides. It’s absolutely fine to enjoy a hot steaming slice of goodness if all of the ingredients are of a high quality. Feel free to eliminate the sugar, but seriously, why get caught up in a few tablespoons of sweetness when you are only going to have one serving (o.k. let’s be reasonable, two servings!). Fear not, all you need to do is go for a stroll around the block or a yoga class apres dinner. Life is too short to deny yourself such simple pleasures…..once in a while icon smile Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique

Heartwarming Cornbread  


2 cups organic cornmeal
2 cups organic unbleached white flour
4 tablespoons organic sugar (no white please)
3 teaspoons baking powder (no aluminum brand)
1/4 teaspoon sea salt
2 1/2 cups organic milk
1 cup canola oil
3 large free range organic eggs at room temperature beaten

1. Preheat oven to 350 F
2. In a large bowl, stir together the corn meal flour, sugar, baking powder, and salt. Set aside.
3. In a large bowl,  beat together the milk, oil, and eggs. Add the cornmeal and flour mixture and stir until combined. Pour into a greased cast-iron griddle or pan and bake for 40-45 minutes, or until a knife or toothpick comes out clean. Cool, then cut into squares. 

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Category: Sides

Comments
One Response to “Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique”
  1. Life On Planet Earth says:
    March 9, 2010 at 9:22 am

    Ooh-this one is a keeper. I LOVE cornbread. Still haven't seen the movie though. Funny how out of touch I am these days – I learn about who won the Best Actress award through a food blog.

    Reply
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