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Salsa Fresca

Spring Break is upon us, and it feels like party season again (just so we’re on the same page, I am not talking beer bongs and bikini clad girls dancing on bar tops). The weather is finally warming up, so you can have a barbecue, birthday party, or picnic with a bit more confidence than even a few weeks ago. This is my go-to salsa recipe that never let’s me down. It’s so easy to assemble, and always gets the thumbs up from the crowd. The flavor is so alive and fresh. It doesn’t hang around for too long on the table, so double the recipe for larger parties. You won’t be disappointed. Salsa Fresca 5 roma tomatoes deseeded and chopped 1 jalapeno pepper deseeded and finely chopped 1 clove garlic 1/2 of a white onion chopped half of a bunch of cilantro chopped 1/2 teaspoon cumin powder 1/2 cup olive oil juice of half a lemon 1 tablespoon apple cider vinegar 1 tablespoon agave nectar 1/2 teaspoon sea salt 1. A ‘lil hint that works a treat for deseeding the tomatoes: I trim off at the stem end, hold the tomato firmly and squeeze the seeds into the drain. [...]

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Marinated Grilled Vegetables with Spiced Couscous and Lemon Yogurt Sauce

Spring is has finally arrived. Hurrah! Time to dust off the bikes, don the shades, and break out the sun hats (a wonky lil’ panama for me). I have been itching to share my lighter recipes with you, and this one is fab. Light, delicious, nutritious, and most of all, quick and easy. I probably shouldn’t go on, as this is a food blog, but go on I will: I am positively brimming with excitement at the thought of universal healthcare. 32 million Americans will have the chance to be insured, and it really feels like the dawn of a new era. I am so grateful to be living in these times to witness such groundbreaking change, even with all the drama. The goal of my blog to to keep you healthy and happy so you don’t have frequent trips to the doctor, but it’s certainly a relief to know that if you do need to go, it will be affordable and available to everyone. I’m not much of a multiple-photo food blogger (although I think it looks fantastic on other blogs). After I took my initial shot, I laid the vegetables on the platter for dinner and thought, “hmm, that looks [...]

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Eggplant and Zucchini Lasagne

Who doesn’t like rustic simplicity of Lasagne? Hard to go wrong? Slap on some sauce in between sheets of pasta, shove it in the oven, and forget about it, right? Well, that is one way to think about it. Another way is to put some good old lovin’ into it, cooking a meal that makes your toes curl because it’s soooo good. A meal that gets your man, or keeps the man you married for another 10-20 years. There are quite a few men staying at home to take care of the kids these days, so by all means switch it around to a woman if necessary. My point is, a little effort goes a long way in the cookin’ and lovin’ department. For years and years avoided bechamel sauce for fear of a caloric calamity (thou is not such a dullard as I), but once I caved in and tried it, love was truly in the air. On the days when I want to lighten the load, but not deprive my husband and son of the delicious swirls of heaven, I simply claim a little patch for myself and leave it out. I then strategically sandwich in the bechamel for [...]

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Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique

I am so excited about Mo’Nique winning the Oscar for the film “Precious” last night, that I have dedicated my post to her today. Her performance was brilliantly raw and emotional. I love Mo’Nique for her razor-sharp wit, authentic sense of self, intelligence, and ability to stand tall and declare to Barbara Walters that yes, her man DOES love her hairy legs (sincerest apologies if this is a bit much). You gotta love a man that doesn’t expect his lady to run and wax herself every couple weeks. I am of the waxing tribe myself, but I appreciate a lady that can do her thang, and do it well! Be free girl! Fly and be free! Just in case you thinking, “why would anyone be so cliched as to come up with a corn bread recipe and dedicate it to an African American actress?” Honestly, I already planned for the recipe to go in, and more importantly, cornbread is as traditionally American as you can get. It’s not black, it’s not white, actually it’s yellow, and it’s darned good eatin.’ Clap your hands!! Technically, this is not the healthiest recipe around, so I make it a point to use all [...]

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Quick Cuban Black Beans

My family has been very busy. As I said two weeks ago, a friend was visiting from London, who left this Saturday. Then another set of friends blew through this weekend from London, and left this morning. Just for reference, we don’t refuse Americans at the door. My husband was born and raised in London, and I lived there for twelve years, so we have a lot of English visitors. Ordinarily, Toby, Jake, and I are just a trio, but the brutal winter in England has made us a little popular here in L.A. We are excited about the imminent arrival of England’s coolest lady, my Mother in Law Norma (also known as Grandma to Jake). She is very spiffy, funny as hell, and has a huge heart. If I had to give you a visual, she is the English version of Diane Keaton. She sent this postcard to Jake announcing her arrival next week with a quirky little note on the back. She’s the best. On top of all the visiting Brits, our son Jake caught a particularly bad case of the flu. The poor lad was out for the count. Lots of hugs, kisses, hearty food, and homeopathic remedies later, health has been [...]

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