
Recipes
Appetizers
- Black Bean and Corn Quesadillas
- Golden Cauliflower Fritters with Herbed Yogurt Dip
- Kale Pesto
- Lentil Soup
- Omusubi
- Organic Dill Pickles
- Salad Pizza
- Vegetable Inari
- Vegetable Samosas
- Blueberry Banana Muffins
- Hot Cross Buns
- Bombastic Oatmeal
- Energizing Brazilian Breakfast Smoothie with Acai
- English Breakfast, Veggie Style
- Fruit Trifle
- Glorious Gluten Free Pancakes
- Happy Trails Mix
- Rise and Shine Cereal
- Tofu Rancheros
- Tropical Fruit Salad with Macadamia Nut Cream
- Banana Cake
- Blueberry and Nectarine Crumble with Lemon Cream
- Chocolate Fudge Brownies
- Dark Chocolate Truffles with Cacao Nibs
- Fig and Date Flapjacks
- Fruit Trifle
- Gluten Free Mixed Berry Crumble
- Gluten Free Rice Crispy Treats
- Hand-Dipped Chocolate Covered Bananas
- Meyer Lemon Cheesecake
- Naked Apple Pie
- No Bake Vegan Carrot Cupcakes with "Cream Cheese" Frosting
- Oatmeal and Raisin Cookies for Little Monsters
- Raisin and Walnut Semolina Pudding
- Raw and Vegan Sweet Potato Pie
- Spiced Carrot Cake
- Sweet Cheeks Baby Cheesecake
- Vegan Chocolate Pudding
- Victoria Sponge
- Heavenly Hummus with Toasted Pine Nuts and Herbs
- Holy Guacamole
- A Cup of Tea for The Queen’s Diamond Jubilee
- Canyon Cooler
- Carrot Apple Ginger Juice and Mango Smoothie
- Chocolate Superfood Frostie
- Detox Lemonade
- Energizing Brazilian Breakfast Smoothie with Acai
- Go Greens Juice
- Grapefruit Skin Cocktail
- Green Juice Fast Recipes
- Mango Lassi
- The Green Smoothie
- The Green Smoothie for Kids
- The Hippy Shake
- The Mojito Iced Tea, Lemon Ginger Mate Iced Tea, and Laid Back Iced Tea
- Vanilla Almond Milk
- Aduki Bean and Squash Soup
- Go Greens Juice
- Home
- Liquid Gold Massage Oil
- My Life in the Sunshine
- Aubergine and Wild Mushroom Moussaka
- Black Bean Nachos with South of the Border Seitan
- Buckwheat Soba Stir Fry
- Canyon Chili
- Cauliflower Bhaji with Spiced Basmati Rice
- Eggplant and Zucchini Lasagne
- Fusilli in a Spicy Tomato Sauce with Spinach and Olives
- Italian Bake
- Jamaican Pumpkin and Seitan Stew
- Jerk Tofu with Caribbean Rice and Peas
- Lentils topped with Mildly Spiced Spinach and Yogurt
- Linguine with Artichoke Hearts, Garlic, and Red Chili
- Marinated Grilled Vegetables with Spiced Couscous and Lemon Yogurt Sauce
- Penne with Spinach and Zucchini in Pesto Sauce
- Ratatouille Southern Style
- Raw and Vegan Pesto Pasta
- Salad Pizza
- Sauteed Rainbow Chard and Carrots with Red Quinoa
- Shepherd’s Pie
- Stir Fried Tofu in Black Bean Sauce
- The Blissed Out Veggie Burger
- The California Burrito with Salsa Fresca
- Tomato Sauce with Porcini Mushrooms
- Traditional Fish Pie
- Vegan California Roll
- Vegetable Chow Mein
- Vegetable Pot Pie
- Vegetarian Bangers and Mash with Onion Gravy
- Vegetarian Nut Roast with Sherry Mushroom Gravy
- Buckwheat Soba Stir Fry
- Eggplant and Zucchini Lasagne
- Fusilli in a Spicy Tomato Sauce with Spinach and Olives
- Kale Pesto
- Linguine with Artichoke Hearts, Garlic, and Red Chili
- Minestrone Soup
- Penne with Spinach and Zucchini in Pesto Sauce
- Tomato Sauce with Porcini Mushrooms
- Vegetable Chow Mein
- Asian Quinoa Salad
- Basil, Goat’s Curd, and Pomegranate Salad
- East West Salad
- Greek Orzo Salad with Grilled Vegetables
- Heirloom Tomato and Bread Salad with Arugula and Avocado
- Kale Salad
- Kalelujah Salad with Heirloom Tomatoes
- Marinated Tofu Salad
- Mexi Cali Tofu Salad
- Organic Dill Pickles
- Peaceful Potato Salad
- Raw-tatouille
- Supreme Taco Salad
- Tabouli Salad
- Tropical Fruit Salad with Macadamia Nut Cream
- Almond Butter Banana Jammin’ Sandwich
- Cheese Toasties
- Mediterranean Sandwich
- Stardust Sandwich
- Vegan California Roll
- Asparagus in Lemon, Garlic, and Olive Oil
- Baked Sweet Potato Fries with a Coconut Glaze
- Bandgobhi alu subji (cabbage, carrots, and potato cooked in Indian spices)
- Bhindi Bhaji (Curried Okra)
- Black Bean and Corn Quesadillas
- Blackened Broccoli with Chilli, Lemon and Garlic
- Braised Fennel
- Braised Red Cabbage with Apples in Balsamic Vinegar
- Buddha’s Coleslaw
- Butternut Squash, Kale, and Sunchoke Salad
- Caramelized Butternut Squash with Coriander, Cumin, and Fennel, and Garlic
- Curried Chickpeas
- Garlicy Greens
- Golden Cauliflower Fritters with Herbed Yogurt Dip
- Healthy Mac and Cheese
- Heartwarming Cornbread. Dedicated to Oscar Winner Mo"Nique
- Heavenly Hummus with Toasted Pine Nuts and Herbs
- Holy Guacamole
- Mixed Vegetable Rice
- Organic Dill Pickles
- Quick Cuban Black Beans
- Sag Paneer
- Salsa Fresca
- Sauteed Okra With Corn and Tomatoes
- Simple and Sweet Sauteed Carrots with Thyme
- Soulful Red Beans and Rice