Organic Dill Pickles
Simple and Sweet Sauteed Carrots with Thyme
Cooking doesn’t get much simpler than this, I tell ya. I make Simple and Sweet Sauteed Carrots for Thanksgiving and Christmas, and it goes down a treat. The secret to sweet carrots is cooking them nice and slow, on low heat, letting the juices melt out of the onions, garlic, and carrots. The dried thyme gives the dish a wonderful earthy flavor. Enjoy!
Simple and Sweet Sauteed Carrots with Thyme
3 cups carrots (about 4-5 medium size carrots)
4 tablespoons olive oil
half a red onion, chopped
2 cloves garlic, minced
tablespoon dried thyme
1. Rinse and dry the carrots and slice into matchsticks. Set aside.
2. In a large frying pan, fry the onion on medium heat for a minute, then add the garlic. Stir in the thyme, cover, and cook for a minute or two until soft.
2. Add the carrots, stir, lower the heat and cover, cooking for 15 minutes, or until tender.
Related posts:
Fourth of July is around the corner, and I've been in the kitchen whipping up some healthy alternatives to the usual side dishes you find at picnics and barbecues. My first offering is Buddha's Coleslaw. The sauce has a gingery, asian twist that wi...
A day in the life: breakfast, dress and drop the kids to school, work hard all day, sit through bumper to bumper traffic each way, pick up the kids, then arrive home by 6 pm exhausted. Ring any bells? I bet the first thing on your mind when you wa...
One thing came to mind with all the hooplah surrounding the Supreme Court's decision to allow the Affordable Care Act to stand this week: rather than debate over the variables of the law, shouldn't Washington (and every American for that matter) ...
